The taart my grandmother baked every Sunday in her Zaandam kitchen — deep, buttery, with cinnamon apples that keep their bite.
", "notes": "1–2 sentences of warmth or provenance in one; no marketing fluff." }, { "name": "prep-time", "type": "text", "required": true, "example": "30 min", "notes": "Hands-on time, e.g. '30 min' or '1 h 15 min'." }, { "name": "cook-time", "type": "text", "required": true, "example": "65 min", "notes": "Oven/stove time, same format as prep-time." }, { "name": "servings", "type": "text", "required": true, "example": "10", "notes": "Bare value: '10', '4–6' — the SERVES label is printed by the template." }, { "name": "difficulty", "type": "text", "required": true, "example": "Moderate", "notes": "One word: Easy, Moderate or Advanced." }, { "name": "ingredients-note-text", "type": "text", "required": false, "example": "Take the butter straight from the fridge — cold butter is what keeps the crust short.", "notes": "One practical line under the ingredient list; lives in the ingredients-note optional block." }, { "name": "notes-content", "type": "html", "required": false, "example": "
The taart keeps for three days under a tea towel. Serve barely warm, with lightly whipped cream.
", "notes": "Substitutions, storage, pairing — 1–3 sentences inside the chefs-notes optional band." }, { "name": "footer-line", "type": "text", "required": false, "example": "From the kitchen of the Verlaan family · Zaandam", "notes": "Source or attribution line, bottom left." } ], "repeats": [ { "name": "ingredient", "description": "One line per ingredient: amount + item. A sub-section header is an extra line with an empty amount and a bold item.", "min": 3, "max": 30, "slots": [ { "name": "ingredient-amount", "type": "text", "required": true, "example": "300 g", "notes": "Metric amount incl. unit ('300 g', '2 tbsp', '1.2 kg'). Leave completely empty for a sub-section header line." }, { "name": "ingredient-item", "type": "html", "required": true, "example": "plain flour", "notes": "The ingredient with any prep ('cold butter, in small cubes'). For a sub-section header use only 'For the filling'." } ] }, { "name": "step", "description": "One numbered method step; the big numeral is generated automatically.", "min": 2, "max": 15, "slots": [ { "name": "step-text", "type": "html", "required": true, "example": "Mix the flour, brown sugar and salt. Rub in the cold butter, add half the beaten egg and knead briefly into a firm dough.", "notes": "Imperative voice, 1–3 sentences. Plain text or one." } ] } ], "optionals": [ { "name": "ingredients-note", "description": "One-line practical note under the ingredient list (technique or shopping tip)." }, { "name": "chefs-notes", "description": "Tinted band at the bottom: substitutions, storage, wine/coffee pairing." } ], "changelog": [ { "version": "0.1.0", "date": "2026-08-14", "notes": "Initial release: editorial A4 recipe page with ingredient and step repeats, meta chips, sprig ornament and chef's-notes band." } ], "agentInstructions": "Remove every data-example line, then add one 'ingredient' and one 'step' block per real line. Amounts go in ingredient-amount WITH the metric unit ('300 g', '2 tbsp', '1.2 kg'); mirror the user's language for units (Dutch '2 el', German '2 EL', English '2 tbsp'). For a sub-section header inside the list ('For the filling'), add an ingredient block, leave ingredient-amount COMPLETELY empty (no space — it collapses automatically) and set ingredient-item to 'For the filling' only. Write steps in the imperative voice, 1–3 sentences each; oven temperatures as '175°C (fan 160°C)'. servings is the bare value ('10', '4–6'); prep-time/cook-time like '30 min' or '1 h 15 min'. THE CARD MUST STAY ON ONE A4 PAGE: for a long recipe, first shorten intro-story to one sentence, then remove the chefs-notes block, then tighten step wording. Remove the chefs-notes and ingredients-note optionals when there is nothing real to say. If servings or times are unknown, estimate sensibly and tell the user you estimated; if the dish's provenance is unknown, keep intro-story to one honest sentence about the dish itself rather than inventing family history.", "license": "MIT", "authors": [ { "github": "bvrln" } ] }